Department of Nutrition and Health, CAU
China
1 December 2019 - 30 November 2020
Principal institution: College of Food Science and Nutritional Engineering, CAU
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Nutrition and Health, CAU published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.27 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 1 | 0.27 | |
Top articles by Altmetric score in current window
Programmable 3D rigid clathrate hydrogels based on self-assembly of tetrahedral DNA and linker PCR products
Chemical Communications
2020-09-21
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