Department of Food Science and Nutrition, ZJU
浙江大学 生物系统工程与食品科学学院 食品科学与营养系

China

1 March 2018 - 28 February 2019

Principal institution: College of Biosystems Engineering and Food Science, ZJU

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Department of Food Science and Nutrition, ZJU published between 1 March 2018 - 28 February 2019 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

AC FC
1 0.27

Outputs by subject (FC)

Subject AC FC
Chemistry 1 0.27

Top articles by Altmetric score in current window

Return to institution outputs