1 August 2019 - 31 July 2020
Principal institution: College of Biosystems Engineering and Food Science, ZJU
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Food Science and Nutrition, ZJU published between 1 August 2019 - 31 July 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Nature Chemical Biology
A transcription aptasensor: amplified, label-free and culture-independent detection of foodborne pathogens via light-up RNA aptamers
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