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Department of Food Science and Engineering, NNU
南京师范大学金陵女子学院 食品科学与营养系

China

1 July 2019 - 30 June 2020

Principal institution: Ginling College, NNU

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Department of Food Science and Engineering, NNU published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
1 0.03

Outputs by subject (Share)

Subject Count Share
Life Sciences 1 0.03

Top articles by Altmetric score in current window

Circulating heparin oligosaccharides rapidly target the hippocampus in sepsis, potentially impacting cognitive functions.

Proceedings of the National Academy of Sciences of the United States of America

2019-05-07

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