1 November 2019 - 31 October 2020
Principal institution: Fujian Agriculture and Forestry University (FAFU)
Subject/journal group: All
The table to the right includes counts of all research outputs for College of Food Science, FAFU published between 1 November 2019 - 31 October 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
Top articles by Altmetric score in current window
Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres
Advanced Functional Materials
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