College of Food Science and Technology, HZAU
华中农业大学食品科学技术学院
China
1 June 2019 - 31 May 2020
Principal institution: Huazhong Agricultural University (HZAU)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for College of Food Science and Technology, HZAU published between 1 June 2019 - 31 May 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 7 | 1.47 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 7 | 1.47 | |
| Life Sciences | 1 | 0.17 | |
| Physical Sciences | 1 | 0.17 | |
Top articles by Altmetric score in current window
Endogenous stimulus-powered antibiotic release from nanoreactors for a combination therapy of bacterial infections
Nature Communications
2019-10-02
Programmable DNA Tweezer-Actuated SERS Probe for the Sensitive Detection of AFB1
Analytical Chemistry
2020-03-08
Cellulose-Based Strips Designed Based on a Sensitive Enzyme Colorimetric Assay for the Low Concentration of Glucose Detection
Analytical Chemistry
2019-11-11
Amplified Magnetic Resonance Sensing via Enzyme-Mediated Click Chemistry and Magnetic Separation
Analytical Chemistry
2019-12-04
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