College of Food Science and Engineering, SCUT
华南理工大学 食品科学与工程学院
China
1 November 2017 - 31 October 2018
Principal institution: South China University of Technology (SCUT)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for College of Food Science and Engineering, SCUT published between 1 November 2017 - 31 October 2018 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| AC | FC |
|---|---|
| 2 | 0.67 |
Outputs by subject (FC)
| Subject | AC | FC | |
|---|---|---|---|
| Chemistry | 1 | 0.64 | |
| Physical Sciences | 1 | 0.03 | |
| ACS Nano | 1 | 0.03 | |
Top articles by Altmetric score in current window
Gram-scale synthesis of monodisperse sulfonated polystyrene nanospheres for rapid and efficient sequestration of heavy metal ions
Chemical Communications
2017-11-07
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