The database server is currently not answering requests properly. Some pages are still available due to caching. We are investigating the situation and will keep you updated.

College of Food Science and Engineering, SCUT
华南理工大学 食品科学与工程学院


1 June 2019 - 31 May 2020

Principal institution: South China University of Technology (SCUT)

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for College of Food Science and Engineering, SCUT published between 1 June 2019 - 31 May 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Count Share
6 0.91

Outputs by subject (Share)

Subject Count Share
Physical Sciences 2 0.11
Chemistry 3 0.75
Life Sciences 2 0.13

Return to institution outputs