College of Food Science and Engineering, OUC
中国海洋大学 食品科学与工程学院
China
1 November 2019 - 31 October 2020
Principal institution: Ocean University of China (OUC)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for College of Food Science and Engineering, OUC published between 1 November 2019 - 31 October 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Count | Share |
---|---|
1 | 0.88 |
Outputs by subject (Share)
Subject | Count | Share | |
---|---|---|---|
Physical Sciences | 1 | 0.88 |
Top articles by Altmetric score in current window
A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti-Inflammatory Capabilities for Accelerated Wound Healing
Advanced Functional Materials
2020-04-06

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