College of Food Science and Engineering, NWAFU
西北农林科技大学食品科学与工程学院
China
1 December 2019 - 30 November 2020
Principal institution: Northwest A&F University (NWAFU)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for College of Food Science and Engineering, NWAFU published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 3 | 1.99 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 1 | 0.68 | |
| Physical Sciences | 2 | 1.68 | |
| Life Sciences | 2 | 0.99 | |
Top articles by Altmetric score in current window
Gut microbiota mediates intermittent-fasting alleviation of diabetes-induced cognitive impairment
Nature Communications
2020-02-18
Mechanical penetration of β-lactam–resistant Gram-negative bacteria by programmable nanowires
Science Advances
2020-07-01
Construction of Chitosan‐Based Hydrogel Incorporated with Antimonene Nanosheets for Rapid Capture and Elimination of Bacteria
Advanced Functional Materials
2020-07-09
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
