Profile
Position by research output Share
Global | China | |
---|---|---|
Overall | 255 | 77 |
Academic | 226 | 75 |
Position by research output Share in subject areas
Global | China | |
---|---|---|
Biological sciences | 81 | 14 |
Chemistry | 418 | 133 |
Earth & environmental sciences | 151 | 49 |
Health sciences | 954 | 93 |
Physical sciences | 745 | 176 |
Research
Overall research output
Count | Share | |
---|---|---|
Overall | 185 | 71.99 |
Overall Count and Share for 'China Agricultural University (CAU)' based on time frame mentioned above, both domestically and internationally.
Research outputs by subject area
Subject | Count | Share |
---|---|---|
Biological sciences | 115 | 44.61 |
Chemistry | 30 | 12.69 |
Earth & environmental sciences | 38 | 12.72 |
Health sciences | 7 | 1.32 |
Physical sciences | 11 | 4.34 |
Note: Articles may be assigned to more than one subject area. Hover over the donut graph to view the Share for each subject.
Share output for the past 5 years
Compare with other institutions
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Collaboration
International vs domestic collaboration by Share
Type | Percentage |
---|---|
International (319 institutions) | 35.6% |
Domestic (181 institutions) | 64.4% |
Note: Hover over the graph to view the percentage of collaboration.
Top 5 domestic collaborators with China Agricultural University (CAU) by Share
Collaborating institutions
Share
Top 5 international collaborators with China Agricultural University (CAU) by Share
Collaborating institutions
Share
Latest supplement
Relationships
China Agricultural University (CAU)
- Beijing Key Laboratory of Development and Quality Control of Ornamental Crops, CAU
- Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, CAU
- MOA Key Laboratory of Sweet Potato Biology and Biotechnology, CAU
- MOE Key Laboratory of Precision Nutrition and Food Quality, CAU
Affiliated joint institutions and consortia
- Avian Phylogenomics Project
- Beijing Advanced Innovation Center for Food Nutrition and Human Health
- Beijing Key Laboratory of Grape Sciences and Enology
- Beijing Laboratory for Food Quality and Safety
- CAU-Purdue Joint Research Center
- Cooperative Innovation Center for Sustainable Pig Production (CICSPP)
- Coordinated Crop Biology Research Center (CBRC)
- International Brachypodium Initiative (IBI)
- National Key Laboratory of Animal Nutrition
- State Key Laboratory of Plant Physiology and Biochemistry (SKLPPB)
- USDA-UCR-China MOST Centers for Agro-Ecology and Sustainability