1 February 2018 - 31 January 2019
Principal institution: Institute for Nutritional Sciences (INS), SIBS CAS
Subject/journal group: All
The table to the right includes counts of all research outputs for CAS Key Laboratory of Food Safety Research, SIBS CAS published between 1 February 2018 - 31 January 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
Genetic Modulation of RNA Splicing with a CRISPR-Guided Cytidine Deaminase.
|Proceedings of the National Academy of Sciences of the United States of America||1||0.31|
Top articles by Altmetric score in current window
Proceedings of the National Academy of Sciences of the United States of America
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