1 January 2018 - 31 December 2018
Principal institution: Institute for Nutritional Sciences (INS), SIBS CAS
Subject/journal group: All
The table to the right includes counts of all research outputs for CAS Key Laboratory of Food Safety Research, SIBS CAS published between 1 January 2018 - 31 December 2018 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
|Proceedings of the National Academy of Sciences of the United States of America||1||0.31|
Top articles by Altmetric score in current window
Proceedings of the National Academy of Sciences of the United States of America
Homocysteine directly interacts and activates the angiotensin II type I receptor to aggravate vascular injury
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