CAS Key Laboratory of Food Safety Research, SIBS CAS
中国科学院上海生命科学研究院营养科学研究所中国科学院食品安全重点实验室

China

1 May 2017 - 30 April 2018

Principal institution: Institute for Nutritional Sciences (INS), SIBS CAS

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for CAS Key Laboratory of Food Safety Research, SIBS CAS published between 1 May 2017 - 30 April 2018 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

AC FC
6 0.86

Outputs by subject (FC)

Subject AC FC
Chemistry 2 0.15
Life Sciences 5 0.79
Physical Sciences 1 0.07

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