1 May 2017 - 30 April 2018
Principal institution: Institute for Nutritional Sciences (INS), SIBS CAS
Subject/journal group: All
The table to the right includes counts of all research outputs for CAS Key Laboratory of Food Safety Research, SIBS CAS published between 1 May 2017 - 30 April 2018 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
Top articles by Altmetric score in current window
Real-time visualization of clustering and intracellular transport of gold nanoparticles by correlative imaging
Nature Cell Biology
Organelle-Specific Triggered Release of Immunostimulatory Oligonucleotides from Intrinsically Coordinated DNA-Metal-Organic Frameworks with Soluble Exoskeleton
Journal of the American Chemical Society
Homocysteine directly interacts and activates the angiotensin II type I receptor to aggravate vascular injury
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