CAS Key Laboratory of Food Safety Research, SIBS CAS
中国科学院上海生命科学研究院营养科学研究所中国科学院食品安全重点实验室
China
1 December 2017 - 30 November 2018
Principal institution: Institute for Nutritional Sciences (INS), SIBS CAS
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for CAS Key Laboratory of Food Safety Research, SIBS CAS published between 1 December 2017 - 30 November 2018 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| AC | FC |
|---|---|
| 3 | 0.52 |
Outputs by subject (FC)
| Subject | AC | FC | |
|---|---|---|---|
| Life Sciences | 3 | 0.52 | |
Top articles by Altmetric score in current window
Genetic Modulation of RNA Splicing with a CRISPR-Guided Cytidine Deaminase.
Molecular Cell
2018-09-21
microRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle.
Proceedings of the National Academy of Sciences of the United States of America
2018-11-13
Homocysteine directly interacts and activates the angiotensin II type I receptor to aggravate vascular injury
Nature Communications
2018-01-02
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