CAS Key Laboratory of Food Safety Research, SIBS CAS
中国科学院上海生命科学研究院营养科学研究所中国科学院食品安全重点实验室
China
1 December 2019 - 30 November 2020
Principal institution: Shanghai Institute of Nutrition and Health (SINH), SIBS CAS
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for CAS Key Laboratory of Food Safety Research, SIBS CAS published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 2 | 0.36 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 2 | 0.36 | |
Top articles by Altmetric score in current window
Activation of GCN2/ATF4 signals in amygdalar PKC-δ neurons promotes WAT browning under leucine deprivation
Nature Communications
2020-06-05
The support of genetic evidence for cardiovascular risk induced by antineoplastic drugs
Science Advances
2020-10-01
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
