CAS Key Laboratory of Food Safety Research, SIBS CAS
中国科学院上海生命科学研究院营养科学研究所中国科学院食品安全重点实验室
China
1 July 2018 - 30 June 2019
Principal institution: Institute for Nutritional Sciences (INS), SIBS CAS
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for CAS Key Laboratory of Food Safety Research, SIBS CAS published between 1 July 2018 - 30 June 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| AC | FC |
|---|---|
| 6 | 0.75 |
Outputs by subject (FC)
| Subject | AC | FC | |
|---|---|---|---|
| Life Sciences | 6 | 0.75 | |
Top articles by Altmetric score in current window
The Circadian Protein Period2 Suppresses mTORC1 Activity via Recruiting Tsc1 to mTORC1 Complex.
Cell Metabolism
2019-03-05
Genetic Modulation of RNA Splicing with a CRISPR-Guided Cytidine Deaminase.
Molecular Cell
2018-09-21
microRNA-378 promotes autophagy and inhibits apoptosis in skeletal muscle.
Proceedings of the National Academy of Sciences of the United States of America
2018-11-13
Splicing factor SRSF1 promotes gliomagenesis via oncogenic splice-switching of MYO1B
Journal of Clinical Investigation
2019-02-01
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