Beijing Protein Innovation (BPI)
北京华大蛋白质研发中心有限公司

China

1 December 2017 - 30 November 2018

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Beijing Protein Innovation (BPI) published between 1 December 2017 - 30 November 2018 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Research collaboration: Beijing Protein Innovation (BPI) is a research collaboration whose article contributions are accrued to its participating partner institutions.

Note: Articles may be assigned to more than one subject area.

AC FC
1 0.10

Outputs by subject (FC)

Subject AC FC
Chemistry 1 0.10

Top articles by Altmetric score in current window

1 December 2017 - 30 November 2018

International vs. domestic collaboration by FC

  • 44.19% Domestic
  • 55.81% International

Note: Hover over the graph to view the percentage of collaboration.

Top 10 domestic collaborators by FC (3 total)

  • Beijing Protein Innovation (BPI), China
  • Domestic institution
  1. Chinese Academy of Sciences (CAS), China (0.20)
    0.10
    0.10
  2. James D. Watson Institute of Genome Sciences (WIGS), China (0.15)
    0.10
    0.05
  3. Zhejiang University (ZJU), China (0.13)
    0.10
    0.03

Note: Collaboration is determined by the fractional count (FC), which is listed in parentheses.

Participating institutions

Beijing Protein Innovation (BPI) is a research collaboration whose article contributions are accrued to its participating partner institutions below.

Return to institution outputs