Beijing Laboratory for Food Quality and Safety
食品质量与安全北京实验室

China

1 November 2017 - 31 October 2018

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Beijing Laboratory for Food Quality and Safety published between 1 November 2017 - 31 October 2018 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Research collaboration: Beijing Laboratory for Food Quality and Safety is a research collaboration whose article contributions are accrued to its participating partner institutions.

Note: Articles may be assigned to more than one subject area.

AC FC
4 1.05

Outputs by subject (FC)

Subject AC FC
Chemistry 4 1.05

1 November 2017 - 31 October 2018

International vs. domestic collaboration by FC

  • 48.15% Domestic
  • 51.85% International

Note: Hover over the graph to view the percentage of collaboration.

Top 10 domestic collaborators by FC (2 total)

  • Beijing Laboratory for Food Quality and Safety, China
  • Domestic institution
  1. Chinese Academy of Inspection and Quarantine (CAIQ), China (0.60)
    0.45
    0.14
  2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, China (0.33)
    0.10
    0.24

Top 10 international collaborators by FC (2 total)

  • Beijing Laboratory for Food Quality and Safety, China
  • Foreign institution
  1. Russian Academy of Sciences (RAS), Russia (0.75)
    0.13
    0.63
  2. I.M. Sechenov First Moscow State Medical University (MSMU), Russia (0.25)
    0.13
    0.13

Note: Collaboration is determined by the fractional count (FC), which is listed in parentheses.

Participating institutions

Beijing Laboratory for Food Quality and Safety is a research collaboration whose article contributions are accrued to its participating partner institutions below.

Return to institution outputs