Beijing Laboratory for Food Quality and Safety
食品质量与安全北京实验室
China
1 May 2019 - 30 April 2020
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Beijing Laboratory for Food Quality and Safety published between 1 May 2019 - 30 April 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Research collaboration: Beijing Laboratory for Food Quality and Safety is a research collaboration whose article contributions are accrued to its participating partner institutions.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.10 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Chemistry | 1 | 0.10 | |
Top articles by Altmetric score in current window
1 May 2019 - 30 April 2020
International vs. domestic collaboration by Share
- 100% Domestic
- 0% International
Note: Hover over the graph to view the percentage of collaboration.
Top 10 domestic collaborators by Share (1 total)
- Beijing Laboratory for Food Quality and Safety, China
- Domestic institution
Top 10 international collaborators by Share (0 total)
- Beijing Laboratory for Food Quality and Safety, China
- Foreign institution
Note: Collaboration is determined by the fractional count (Share), which is listed in parentheses.
Participating institutions
Beijing Laboratory for Food Quality and Safety is a research collaboration whose article contributions are accrued to its participating partner institutions below.
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
