Beijing Advanced Innovation Center for Food Nutrition and Human Health
北京食品营养与人类健康高精尖创新中心

China

1 December 2017 - 30 November 2018

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Beijing Advanced Innovation Center for Food Nutrition and Human Health published between 1 December 2017 - 30 November 2018 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Research collaboration: Beijing Advanced Innovation Center for Food Nutrition and Human Health is a research collaboration whose article contributions are accrued to its participating partner institutions.

Note: Articles may be assigned to more than one subject area.

AC FC
9 2.73

Outputs by subject (FC)

Subject AC FC
Life Sciences 5 1.02
Physical Sciences 2 0.52
Earth & Environmental Sciences 1 0.14
1 0.14
Chemistry 3 1.30

1 December 2017 - 30 November 2018

International vs. domestic collaboration by FC

  • 56.14% Domestic
  • 43.86% International

Note: Hover over the graph to view the percentage of collaboration.

Top 10 international collaborators by FC (18 total)

  • Beijing Advanced Innovation Center for Food Nutrition and Human Health, China
  • Foreign institution
  1. Cardiff University, United Kingdom (UK) (0.63)
    0.19
    0.44
  2. Institute of Human Genetics (IGH), France (0.50)
    0.23
    0.27
  3. University of Warsaw (UW), Poland (0.41)
    0.23
    0.18
  4. University of Montpellier, France (0.41)
    0.23
    0.18
  5. North Dakota State University (NDSU), United States of America (USA) (0.32)
    0.23
    0.09
  6. French National Centre for Scientific Research (CNRS), France (0.32)
    0.23
    0.09
  7. Naresuan University, Thailand (0.29)
    0.19
    0.10
  8. University of Bristol (UoB), United Kingdom (UK) (0.29)
    0.19
    0.10
  9. University of Oxford, United Kingdom (UK) (0.29)
    0.19
    0.10
  10. University of Geneva (UNIGE), Switzerland (0.22)
    0.19
    0.03

Note: Collaboration is determined by the fractional count (FC), which is listed in parentheses.

Participating institutions

Beijing Advanced Innovation Center for Food Nutrition and Human Health is a research collaboration whose article contributions are accrued to its participating partner institutions below.

Return to institution outputs