Beijing Advanced Innovation Center for Food Nutrition and Human Health
北京食品营养与人类健康高精尖创新中心

China

1 July 2018 - 30 June 2019

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Beijing Advanced Innovation Center for Food Nutrition and Human Health published between 1 July 2018 - 30 June 2019 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Research collaboration: Beijing Advanced Innovation Center for Food Nutrition and Human Health is a research collaboration whose article contributions are accrued to its participating partner institutions.

Note: Articles may be assigned to more than one subject area.

AC FC
12 5.60

Outputs by subject (FC)

Subject AC FC
Life Sciences 4 1.12
Chemistry 7 3.83
Physical Sciences 2 0.70

1 July 2018 - 30 June 2019

International vs. domestic collaboration by FC

  • 59.01% Domestic
  • 40.99% International

Note: Hover over the graph to view the percentage of collaboration.

Note: Collaboration is determined by the fractional count (FC), which is listed in parentheses.

Participating institutions

Beijing Advanced Innovation Center for Food Nutrition and Human Health is a research collaboration whose article contributions are accrued to its participating partner institutions below.

Return to institution outputs