Beijing Advanced Innovation Center for Food Nutrition and Human Health
北京食品营养与人类健康高精尖创新中心

China

1 December 2019 - 30 November 2020

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for Beijing Advanced Innovation Center for Food Nutrition and Human Health published between 1 December 2019 - 30 November 2020 which are tracked by the Nature Index.

Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Research collaboration: Beijing Advanced Innovation Center for Food Nutrition and Human Health is a research collaboration whose article contributions are accrued to its participating partner institutions.

Note: Articles may be assigned to more than one subject area.

Count Share
5 1.42

Outputs by subject (Share)

Subject Count Share
Life Sciences 5 1.42

1 December 2019 - 30 November 2020

International vs. domestic collaboration by Share

  • 53.09% Domestic
  • 46.91% International

Note: Hover over the graph to view the percentage of collaboration.

Top 10 domestic collaborators by Share (8 total)

  • Beijing Advanced Innovation Center for Food Nutrition and Human Health, China
  • Domestic institution
  1. Zhejiang University (ZJU), China (0.73)
    0.07
    0.67
  2. Guangzhou Medical University (GMU), China (0.52)
    0.39
    0.12
  3. Jinan University (JNU), China (0.48)
    0.39
    0.09
  4. Tongji University, China (0.45)
    0.37
    0.09
  5. Chinese Academy of Sciences (CAS), China (0.42)
    0.37
    0.06
  6. Shenzhen University (SZU), China (0.40)
    0.37
    0.03
  7. City University of Hong Kong (CityU), China (0.23)
    0.07
    0.17
  8. The Hong Kong Polytechnic University (PolyU), China (0.17)
    0.07
    0.10

Top 10 international collaborators by Share (6 total)

  • Beijing Advanced Innovation Center for Food Nutrition and Human Health, China
  • Foreign institution
  1. Duke University, United States of America (USA) (1)
    0.50
    0.50
  2. Cardiff University, United Kingdom (UK) (0.77)
    0.09
    0.68
  3. University of California, Irvine (UCI), United States of America (USA) (0.41)
    0.37
    0.05
  4. University of Texas Medical Branch (UTMB), United States of America (USA) (0.41)
    0.37
    0.05
  5. University of Oxford, United Kingdom (UK) (0.27)
    0.09
    0.18
  6. University of Geneva (UNIGE), Switzerland (0.14)
    0.09
    0.05

Note: Collaboration is determined by the fractional count (Share), which is listed in parentheses.

Participating institutions

Beijing Advanced Innovation Center for Food Nutrition and Human Health is a research collaboration whose article contributions are accrued to its participating partner institutions below.

Return to institution outputs