Department of Food Science, UL
Département des Sciences des Aliments, UL
Canada
1 April 2019 - 31 March 2020
Principal institution: Faculty of Agriculture and Food Sciences, UL
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Food Science, UL published between 1 April 2019 - 31 March 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.12 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 1 | 0.12 | |
Top articles by Altmetric score in current window
Competition experiments in a soil microcosm reveal the impact of genetic and biotic factors on natural yeast populations
The ISME Journal: Multidisciplinary Journal of Microbial Ecology
2020-02-20
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