1 August 2019 - 31 July 2020
Principal institution: Faculty of Agricultural and Environmental Sciences, McGill University
Subject/journal group: All
The table to the right includes counts of all research outputs for Department of Food Science and Agricultural Chemistry, McGill University published between 1 August 2019 - 31 July 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
|Earth & Environmental Sciences||3||0.55|
Top articles by Altmetric score in current window
Primary and Secondary Plastic Particles Exhibit Limited Acute Toxicity but Chronic Effects on Daphnia magna
Environmental Science and Technology
Reactivation of an Intraplate Fault by Mine‐Blasting Events: Implications to Regional Seismic Hazard in Western Canada
Journal of Geophysical Research: Solid Earth
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