1 August 2018 - 31 July 2019
Principal institution: Department of Food Safety and Food Quality, UGent
Subject/journal group: All
The table to the right includes counts of all research outputs for Laboratory of Food Microbiology and Food Preservation, UGent published between 1 August 2018 - 31 July 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
Top articles by Altmetric score in current window
Development of a Synthetic Receptor for the Food Toxin Beauvericin: A Tale of Carbazole and Steroids
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.