Laboratory of Food Chemistry and Biochemistry, KU Leuven
Belgium
1 July 2019 - 30 June 2020
Principal institution: Catholic University of Leuven (KU Leuven)
Region: Global
Subject/journal group: All
The table to the right includes counts of all research outputs for Laboratory of Food Chemistry and Biochemistry, KU Leuven published between 1 July 2019 - 30 June 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
| Count | Share |
|---|---|
| 1 | 0.17 |
Outputs by subject (Share)
| Subject | Count | Share | |
|---|---|---|---|
| Life Sciences | 1 | 0.17 | |
Top articles by Altmetric score in current window
Microbial succession during wheat bran fermentation and colonisation by human faecal microbiota as a result of niche diversification
The ISME Journal: Multidisciplinary Journal of Microbial Ecology
2019-11-11
Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
