1 June 2019 - 31 May 2020
Principal institution: Faculty of Sciences, Adelaide Uni
Subject/journal group: All
The table to the right includes counts of all research outputs for School of Agriculture, Food and Wine, Adelaide Uni published between 1 June 2019 - 31 May 2020 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (Share)
|Earth & Environmental Sciences||1||0.31|
Top articles by Altmetric score in current window
An aldo-keto reductase with 2-keto- L-gulonate reductase activity functions in L-tartaric acid biosynthesis from vitamin C in Vitis vinifera
Journal of Biological Chemistry
The Plant Cell
Radiation of tropical island bees and the role of phylogenetic niche conservatism as an important driver of biodiversity
Proceedings of the Royal Society B
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