1 March 2018 - 28 February 2019
Principal institution: Sydney Institute of Agriculture, USYD
Subject/journal group: All
The table to the right includes counts of all research outputs for Centre for Carbon Water Food, USYD published between 1 March 2018 - 28 February 2019 which are tracked by the Nature Index.
Hover over the donut graph to view the FC output for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.
Note: Articles may be assigned to more than one subject area.
Outputs by subject (FC)
|Earth & Environmental Sciences||1||0.10|
Top articles by Altmetric score in current window
Elevated CO2 and warming cause interactive effects on soil carbon and shifts in carbon use by bacteria
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