State Key Laboratory of Food Science and Technology China

Research

Date range: 1 December 2020 - 30 November 2021

Region: Global
Subject/journal group: All

The table to the right includes counts of all research outputs for State Key Laboratory of Food Science and Technology published between 1 December 2020 - 30 November 2021 which are tracked by the Nature Index.

Hover over the donut graph to view the Share for each subject. Below, the same research outputs are grouped by subject. Click on the subject to drill-down into a list of articles organized by journal, and then by title.

Note: Articles may be assigned to more than one subject area.

Article Count and Share for State Key Laboratory of Food Science and Technology
Count Share
21 5.74

Outputs by subject (Share)

Outputs by subject
Subject Count Share
8 1.55
12 3.86
1 0.33
4 1.18

Share output for the past 5 years

Share per year
2016 2017 2018 2019 2020
2.32 5.32 7.34 8.20 7.07

Compare State Key Laboratory of Food Science and Technology with other institutions

Collaboration

Date range: 1 December 2020 - 30 November 2021

International vs. domestic collaboration by Share

  • 64.01% Domestic
  • 35.99% International

Hover over the graph to view the percentage of collaboration.

Top 10 domestic collaborators with State Key Laboratory of Food Science and Technology by Share (12 total)

  1. State Key Laboratory of Food Science and Technology and Jiangnan University (14.17)
    State Key Laboratory of Food Science and Technology5.74
    Jiangnan University8.43
  2. State Key Laboratory of Food Science and Technology and Nanchang University (NCU) (8.61)
    State Key Laboratory of Food Science and Technology5.74
    Nanchang University (NCU)2.87
  3. State Key Laboratory of Food Science and Technology and International Joint Research Laboratory for Biointerface and Biodetection (6.02)
    State Key Laboratory of Food Science and Technology3.01
    International Joint Research Laboratory for Biointerface and Biodetection3.01
  4. State Key Laboratory of Food Science and Technology and Chinese Academy of Sciences (CAS) (0.63)
    State Key Laboratory of Food Science and Technology0.29
    Chinese Academy of Sciences (CAS)0.33
  5. State Key Laboratory of Food Science and Technology and Capital Medical University (0.56)
    State Key Laboratory of Food Science and Technology0.44
    Capital Medical University0.11
  6. State Key Laboratory of Food Science and Technology and Nanjing Normal University (NNU) (0.50)
    State Key Laboratory of Food Science and Technology0.29
    Nanjing Normal University (NNU)0.21
  7. State Key Laboratory of Food Science and Technology and FAFU-UCR Joint Center for Horticultural Biology and Metabolomics (0.38)
    State Key Laboratory of Food Science and Technology0.29
    FAFU-UCR Joint Center for Horticultural Biology and Metabolomics0.08
  8. State Key Laboratory of Food Science and Technology and East China Normal University (ECNU) (0.33)
    State Key Laboratory of Food Science and Technology0.29
    East China Normal University (ECNU)0.04
  9. State Key Laboratory of Food Science and Technology and Fujian Agriculture and Forestry University (FAFU) (0.33)
    State Key Laboratory of Food Science and Technology0.29
    Fujian Agriculture and Forestry University (FAFU)0.04
  10. State Key Laboratory of Food Science and Technology and Shanghai Jiao Tong University (SJTU) (0.27)
    State Key Laboratory of Food Science and Technology0.07
    Shanghai Jiao Tong University (SJTU)0.20

Top 10 international collaborators with State Key Laboratory of Food Science and Technology by Share (20 total)

  1. State Key Laboratory of Food Science and Technology and North Carolina State University (NCSU) (4.21)
    State Key Laboratory of Food Science and Technology3.03
    North Carolina State University (NCSU)1.18
  2. State Key Laboratory of Food Science and Technology and Georgia Institute of Technology (Georgia Tech) (4.01)
    State Key Laboratory of Food Science and Technology3.01
    Georgia Institute of Technology (Georgia Tech)1.00
  3. State Key Laboratory of Food Science and Technology and University of California, Davis (UC Davis) (1.97)
    State Key Laboratory of Food Science and Technology0.18
    University of California, Davis (UC Davis)1.79
  4. State Key Laboratory of Food Science and Technology and Tulane University (1.70)
    State Key Laboratory of Food Science and Technology0.07
    Tulane University1.63
  5. State Key Laboratory of Food Science and Technology and University of Oslo (UiO) (0.90)
    State Key Laboratory of Food Science and Technology0.05
    University of Oslo (UiO)0.85
  6. State Key Laboratory of Food Science and Technology and Queen Mary University of London (QMUL) (0.75)
    State Key Laboratory of Food Science and Technology0.50
    Queen Mary University of London (QMUL)0.25
  7. State Key Laboratory of Food Science and Technology and Imperial College London (ICL) (0.72)
    State Key Laboratory of Food Science and Technology0.17
    Imperial College London (ICL)0.56
  8. State Key Laboratory of Food Science and Technology and University of Hull (0.62)
    State Key Laboratory of Food Science and Technology0.31
    University of Hull0.31
  9. State Key Laboratory of Food Science and Technology and University of Oulu (0.58)
    State Key Laboratory of Food Science and Technology0.50
    University of Oulu0.08
  10. State Key Laboratory of Food Science and Technology and Nanyang Technological University (NTU) (0.42)
    State Key Laboratory of Food Science and Technology0.07
    Nanyang Technological University (NTU)0.36

Relationships

Partner Institutions

State Key Laboratory of Food Science and Technology is a research collaboration whose article contributions are accrued to its participating partner institutions below.


Numerical information only is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.