Evidence for loss and reacquisition of alcoholic fermentation in a fructophilic yeast lineage.

Journal: eLife

Published: 2018-04-12

DOI: 10.7554/elife.33034

Affiliations: 15

Authors: 13

Go to article
Institutions FC
Research Unit on Applied Molecular Biosciences (UCIBIO), REQUIMTE, Portugal 0.19
Department of Biological Sciences, VU, United States of America (USA) 0.18
USDA-ARS National Center for Agricultural Utilization Research, United States of America (USA) 0.08
Laboratory of Genetics, UW-Madison, United States of America (USA) 0.07
Great Lakes Bioenergy Research Center (GLBRC), United States of America (USA) 0.07
J.F. Crow Institute for the Study of Evolution, UW-Madison, United States of America (USA) 0.07
Wisconsin Energy Institute (WEI), UW-Madison, United States of America (USA) 0.07
Centro de investigação interdisciplinar Egas Moniz (CiiEM), ISCSEM, Portugal 0.04
Instituto de Tecnologia Química e Biológica (ITQB NOVA), UNL, Portugal 0.04
Bioenergy Unit, LNEG, Portugal 0.04
Integrative Microbiology Research Centre, SCAU, China 0.04
Guangdong Province Key Laboratory of Microbial Signals and Prevention and Control of Plant Diseases, SCAU, China 0.04
Department of Biochemistry, Purdue University, United States of America (USA) 0.03
Center for Plant Biology (CPB), Purdue University, United States of America (USA) 0.03
Departamento de Biotecnología de Alimentos, IATA, Spain 0.02

Return