A subset of broadly responsive Type III taste cells contribute to the detection of bitter, sweet and umami stimuli.

Journal: PLOS Genetics

Published: 2020-08-01

DOI: 10.1371/journal.pgen.1008925

Affiliations: 3

Authors: 11

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Institutions Share
Department of Biological Sciences, SUNY UB, United States of America (USA) 0.59
Department of Psychology, SUNY UB, United States of America (USA) 0.32
College of Arts and Sciences (CAS), SUNY UB, United States of America (USA) 0.09

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