Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets

Journal: Science

Published: 2020-11-06

DOI: 10.1126/science.aba7357

Affiliations: 8

Authors: 8

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Institutions Share
University of Minnesota (UMN), United States of America (USA) 0.56
University of Oxford, United Kingdom (UK) 0.25
Stanford University, United States of America (USA) 0.13
University of California, Santa Barbara (UCSB), United States of America (USA) 0.06

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