Reducing food’s environmental impacts through producers and consumers

Journal: Science

Published: 2018-06-01

DOI: 10.1126/science.aaq0216

Affiliations: 3

Authors: 2

Go to article
Institutions FC
Research Division of Agroecology and Environment, Agroscope, Switzerland 0.50
Oxford Department of Zoology, United Kingdom (UK) 0.25
Oxford School of Geography and the Environment (SoGE), United Kingdom (UK) 0.25

Return

Except where otherwise noted © 2018 Springer Nature Limited. All Rights Reserved.
partner of AGORA, HINARI, OARE, INASP, ORCID, CrossRef and COUNTER