Reducing food’s environmental impacts through producers and consumers

Journal: Science

Published: 2018-06-01

DOI: 10.1126/science.aaq0216

Affiliations: 3

Authors: 2

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Institutions FC
Research Division of Agroecology and Environment, Agroscope, Switzerland 0.50
Oxford Department of Zoology, United Kingdom (UK) 0.25
Oxford School of Geography and the Environment (SoGE), United Kingdom (UK) 0.25

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