Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries

Journal: Science Advances

Published: 2018-05-01

DOI: 10.1126/sciadv.aaq1012

Affiliations: 9

Authors: 12

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Institutions FC
State Key Laboratory of Soil and Sustainable Agriculture, ISS CAS, China 0.42
The University of Tokyo (UTokyo), Japan 0.08
Centre for Crop Health, USQ, Australia 0.08
Center for Health and the Global Environment (CHanGE), UW, United States of America (USA) 0.08
Center for Public Health Nutrition, UW, United States of America (USA) 0.08
USDA Beltsville Human Nutrition Center (BHNRC), United States of America (USA) 0.08
USDA-ARS Adaptive Cropping Systems Laboratory, United States of America (USA) 0.08
Bryan College of Health Sciences, United States of America (USA) 0.04
Bryan Medical Center, United States of America (USA) 0.04

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