Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii

Journal: Genome Research

Published: 2019-08-29

DOI: 10.1101/gr.243147.118

Affiliations: 3

Authors: 5

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Laboratory of Molecular Cell Biology, KU Leuven, Belgium 0.33
Institute of Botany and Microbiology, KU Leuven, Belgium 0.33
VIB-KU Leuven Center for Microbiology (CfM), Belgium 0.33