Loss of sweet taste despite the conservation of sweet receptor genes in insectivorous bats.
- Proceedings of the National Academy of Sciences of the United States of America
|WHU-TU Tibetan Centre for Ecology and Conservation, China||0.33|
|Guangdong Academy of Sciences (GDAS), CAS, China||0.25|
|Tibet University, China||0.25|
|Monell Chemical Senses Center (Monell Center), United States of America (USA)||0.17|