Human postprandial responses to food and potential for precision nutrition

Journal: Nature Medicine

Published: 2020-06-11

DOI: 10.1038/s41591-020-0934-0

Affiliations: 17

Authors: 25

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Institutions Share
Zoe Global Limited, United Kingdom (UK) 0.38
King's College London (KCL), United Kingdom (UK) 0.23
Massachusetts General Hospital (MGH), United States of America (USA) 0.14
University of Trento (UNITN), Italy 0.08
Stanford University, United States of America (USA) 0.04
The University of Nottingham (UoN), United Kingdom (UK) 0.02
Nottingham Biomedical Research Centre (BRC), United Kingdom (UK) 0.02
Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA), United States of America (USA) 0.01
IMDEA Food Institute, Spain 0.01
Campus of International Excellence (CEI) UAM-CSIC, Spain 0.01
Lund University (LU), Sweden 0.01
Harvard University, United States of America (USA) 0.01
Broad Institute of MIT and Harvard, United States of America (USA) 0.01
Pere Virgili Institute (IISPV), Spain 0.01

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