Human postprandial responses to food and potential for precision nutrition

Journal: Nature Medicine

Published: 2020-06-11

DOI: 10.1038/s41591-020-0934-0

Affiliations: 16

Authors: 25

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Institutions Share
Zoe Global Limited, United Kingdom (UK) 0.38
Department of Twin Research and Genetic Epidemiology, KCL, United Kingdom (UK) 0.17
Centre for Integrative Biology (CIBIO), UNITN, Italy 0.08
Diabetes Unit, MGH, United States of America (USA) 0.07
Center for Genomic Medicine (CGM), MGH, United States of America (USA) 0.07
Department of Nutritional Sciences, KCL, United Kingdom (UK) 0.06
Stanford University, United States of America (USA) 0.04
School of Medicine, UoN, United Kingdom (UK) 0.02
Nottingham Biomedical Research Centre (BRC), United Kingdom (UK) 0.02
Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA), United States of America (USA) 0.01
IMDEA Food Institute, Spain 0.01
Campus of International Excellence (CEI) UAM-CSIC, Spain 0.01
Department of Clinical Sciences - Lund, LU, Sweden 0.01
Harvard Department of Nutrition, United States of America (USA) 0.01
Broad Institute of MIT and Harvard, United States of America (USA) 0.01
Pere Virgili Institute (IISPV), Spain 0.01

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