Options for keeping the food system within environmental limits

Journal: Nature

Published: 2018-10-10

DOI: 10.1038/s41586-018-0594-0

Affiliations: 24

Authors: 23

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Institutions FC
Stockholm Resilience Centre, Sweden 0.15
Oxford Nuffield Department of Population Health (NDPH), United Kingdom (UK) 0.11
IFPRI Division of Environment and Production Technology (EPTD), United States of America (USA) 0.07
CSIRO Agriculture and Food, Australia 0.07
Leibniz Potsdam Institute for Climate Impact Research (PIK), Germany 0.07
Oxford Martin School, United Kingdom (UK) 0.04
University of Minnesota (UMN), United States of America (USA) 0.04
Research Centre for the Management of Agricultural and Environmental Risks (CEIGRAM), UPM, Spain 0.04
Environmental Systems Analysis Group, WUR, Netherlands 0.04
Department of Natural Resources and Environmental Management (NREM), UH Mānoa, United States of America (USA) 0.04
EAT, Norway 0.04
Faculty of Arts and Sciences (FAS), AUB, Lebanon 0.04
Oxford Department of Zoology, United Kingdom (UK) 0.02
Harvard Department of Epidemiology, United States of America (USA) 0.02
Bren School of Environmental Science and Management, UCSB, United States of America (USA) 0.02
Department of Ecology, Evolution, and Behavior (EEB), UMTC, United States of America (USA) 0.02
The Beijer Institute of Ecological Economics, RSAS, Sweden 0.02
Bioversity International, Italy 0.02
Hoffmann Centre for Sustainable Resource Economy, United Kingdom (UK) 0.02
World Wide Fund for Nature (WWF), Switzerland 0.02
Harvard Department of Nutrition, United States of America (USA) 0.02
Berman Institute of Bioethics, JHU, United States of America (USA) 0.01
Department of International Health, JHU, United States of America (USA) 0.01
School of Advanced International Studies (SAIS), JHU, United States of America (USA) 0.01

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