CHIP phosphorylation by protein kinase G enhances protein quality control and attenuates cardiac ischemic injury

Journal:
Nature Communications
Published:
DOI:
10.1038/s41467-020-18980-x
Affiliations:
6
Authors:
22
Institutions Authors Share
Johns Hopkins University (JHU), United States of America (USA)
13.000000
13.000000
0.59
The University of North Carolina at Chapel Hill (UNC), United States of America (USA)
4.000000
0.18
Miami University, United States of America (USA)
3.000000
0.14
Cedars-Sinai Medical Center (Cedars-Sinai), United States of America (USA)
2.000000
0.09