A dietary fatty acid counteracts neuronal mechanical sensitization

Journal: Nature Communications

Published: 2020-06-19

DOI: 10.1038/s41467-020-16816-2

Affiliations: 4

Authors: 6

Go to article
Institutions Share
Department of Physiology, UTHSC, United States of America (USA) 0.58
NIH National Center for Complementary and Integrative Health (NCCIH), United States of America (USA) 0.17
NIH National Institute of Neurological Disorders and Stroke (NINDS), United States of America (USA) 0.17
College of Graduate Health Sciences (CGHS), UTHSC, United States of America (USA) 0.08

Return

Except where otherwise noted © 2021 Springer Nature Limited. All Rights Reserved.
partner of AGORA, HINARI, OARE, INASP, ORCID, CrossRef and COUNTER