Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

Journal: Nature Communications

Published: 2019-10-31

DOI: 10.1038/s41467-019-12896-x

Affiliations: 9

Authors: 27

Go to article
Institutions Share
Shanghai Key Laboratory of Diabetes Mellitus, Shanghai Sixth People's Hospital, China 0.28
Center for Translational Medicine, SJTU, China 0.28
University of Hawai'i Cancer Center (UH Cancer Center), United States of America (USA) 0.16
Tasly Holding Group Co., Ltd., China 0.11
School of Pharmacy, SJTU, China 0.05
Shanghai Sixth People’s Hospital East, SJTU, China 0.04
Institute of Interdisciplinary Integrative Medicine Research, SHUTCM, China 0.04
Hong Kong Chinese Medicine Clinical Study Centre (CMCS), HKBU, China 0.03
School of Chinese Medicine, HKBU, China 0.03

Return

Except where otherwise noted © 2020 Springer Nature Limited. All Rights Reserved.
partner of AGORA, HINARI, OARE, INASP, ORCID, CrossRef and COUNTER