Heightened Cold-Denaturation of Proteins at the Ice–Water Interface

Journal: Journal of the American Chemical Society

Published: 2020-03-03

DOI: 10.1021/jacs.9b13454

Affiliations: 4

Authors: 4

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Institutions Share
Department of Applied Science and Technology (DISAT), Polytechnic University of Turin, Italy 0.50
Department of Chemistry, WWU, United States of America (USA) 0.25
Department of Chemistry and Biochemistry, UCSB, United States of America (USA) 0.13
Department of Physics, UCSB, United States of America (USA) 0.13

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