Long-Lived Hydrated FMN Radicals: EPR Characterization and Implications for Catalytic Variability in Flavoproteins

Journal: Journal of the American Chemical Society

Published: 2018-11-09

DOI: 10.1021/jacs.8b07544

Affiliations: 3

Authors: 10

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Institutions FC
Institute of Physical Chemistry (IPC), Uni Freiburg, Germany 0.70
Hamburg School of Food Science (HSFS), UHH, Germany 0.20
TUM Department of Chemistry, Germany 0.10

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