Levels, Patterns, and Biomagnification Potential of Perfluoroalkyl Substances in a Terrestrial Food Chain in a Nordic Skiing Area

Journal: Environmental Science and Technology

Published: 2019-11-06

DOI: 10.1021/acs.est.9b02533

Affiliations: 2

Authors: 8

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Institutions Share
Department of Biology, NTNU, Norway 0.75
Department of Food Safety and Infection Biology, NMBU, Norway 0.25

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