Uptake, Distribution, and Transformation of Zerovalent Iron Nanoparticles in the Edible Plant Cucumis sativus

Journal: Environmental Science and Technology

Published: 2018-09-04

DOI: 10.1021/acs.est.8b01960

Affiliations: 3

Authors: 7

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Institutions FC
School of Environmental Science and Engineering (SEE), POSTECH, South Korea 0.50
Advanced Analysis Center, KIST, South Korea 0.29
Department of Integrative Biosciences and Biotechnology (IBB), POSTECH, South Korea 0.21