Neonicotinoid Residues in Fruits and Vegetables: An Integrated Dietary Exposure Assessment Approach

Journal: Environmental Science and Technology

Published: 2018-02-12

DOI: 10.1021/acs.est.7b05596

Affiliations: 3

Authors: 5

Go to article
Institutions FC
Key Laboratory of Microbial Control Technology of Industrial Pollution in Zhejiang Province, ZJUT, China 0.40
Harvard Department of Environmental Health (EH), United States of America (USA) 0.40
American Bird Conservancy - DC Office, United States of America (USA) 0.20

Return