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Protein–Lipid Interactions Stabilize the Oligomeric State of BOR1p from Saccharomyces cerevisiae

Journal: Analytical Chemistry

Published: 2019-10-15

DOI: 10.1021/acs.analchem.9b03271

Affiliations: 3

Authors: 7

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Institutions Share
Department of Life Sciences, ICL, United Kingdom (UK) 0.50
Interdisciplinary Research Center HALOmem, MLU, Germany 0.29
Department of Chemistry, KCL, United Kingdom (UK) 0.21

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