Cauliflower-Inspired 3D SERS Substrate for Multiple Mycotoxins Detection

Journal: Analytical Chemistry

Published: 2019-03-19

DOI: 10.1021/acs.analchem.8b04622

Affiliations: 5

Authors: 5

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Research Highlight

Gold nanocauliflowers put spotlight on food toxins

© Photo by Cathy Scola/Getty

© Photo by Cathy Scola/Getty

A nanostructured surface covered with electromagnetic-enhancing hotspots could enable the fast, simple detection of common food contaminants.

Globally, about 25% of maize and maize-based products are contaminated by mycotoxins released by certain microorganisms. These chemicals’ can cause cancer and genetic mutations. Although conventional spectroscopic techniques can detect mycotoxins, they are time consuming and expensive to perform.

Now, a team led by Huazhong Agricultural University researchers has developed a rapid detection technique that uses surface-enhanced Raman spectroscopy (SERS). It can be used to identify molecules in a sample by using hotspots on the surface to amplify the light shone on a nanostructured surface.

As hotspots form at nanogaps on the SERS surface, the team used a sputtering process to create a new gold nanomaterial that mimics the structure of cauliflower, and is especially rich in hotspots. This gold nanocauliflower SERS material was used to rapidly detect traces of multiple mycotoxins.

Supported content

  1. Analytical Chemistry 91, 3885–3892 (2019). doi: 10.1021/acs.analchem.8b04622
Institutions Share
State Key Laboratory of Agricultural Microbiology, HZAU, China 0.20
College of Food Science and Technology, HZAU, China 0.20
College of Sciences, HZAU, China 0.20
Hubei Provincial Engineering and Technology Research Center for Food Quality and Safety Test, Hubei Provincial Institute for Food Supervision and Test, China 0.20
School of Chemistry and Chemical Engineering, GXUN, China 0.20

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