Dietary Sugars Alter Hepatic Fatty Acid Oxidation via Transcriptional and Post-translational Modifications of Mitochondrial Proteins.

Journal: Cell Metabolism

Published: 2019-10-01

DOI: 10.1016/j.cmet.2019.09.003

Affiliations: 15

Authors: 17

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Institutions Share
Harvard Joslin Section of Integrative Physiology and Metabolism, United States of America (USA) 0.28
Buck Institute for Research on Aging, United States of America (USA) 0.18
Alnylam Pharmaceuticals, Inc., United States of America (USA) 0.12
Division of Gastroenterology and Hepatology, Cornell University, United States of America (USA) 0.06
Faculty of Pharmacy and Food Sciences, UB, Spain 0.04
Institute of Biomedicine (IBUB), UB, Spain 0.04
Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBEROBN), Spain 0.04
Duke Department of Medicine, United States of America (USA) 0.04
Duke Department of Pharmacology and Cancer Biology, United States of America (USA) 0.04
Duke The Sarah W. Stedman Nutrition and Metabolism Center, United States of America (USA) 0.04
The First Department of Internal Medicine, University of Toyama, Japan 0.03
Harvard Department of Medicine, United States of America (USA) 0.03
Harvard Joslin Section of Islet Cell and Regenerative Biology, United States of America (USA) 0.03
Division of Gastroenterology, Hepatology and Nutrition, BCH, United States of America (USA) 0.02
UK College of Medicine, United States of America (USA) 0.02

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