Charge‐reversible surfactant‐induced transformation between oil‐in‐dispersion emulsions and Pickering emulsions

Journal: Angewandte Chemie International Edition

Published: 2021-03-19

DOI: 10.1002/anie.202102098

Affiliations: 3

Authors: 7

Go to article
Institutions Share
Jiangnan University, China 0.71
State Key Laboratory of Food Science and Technology, China 0.14
University of Hull, United Kingdom (UK) 0.14

Return