Biocompatible Blends of an Intrinsically Conducting Polymer as Stretchable Strain Sensors for Real‐Time Monitoring of Starch‐Based Food Processing

Journal:
Advanced Functional Materials
Published:
DOI:
10.1002/adfm.202102745
Affiliations:
1
Authors:
5
Institutions Authors Share
National University of Singapore (NUS), Singapore
5.000000
1.00